Seven days you shall eat unleavened bread, and on the seventh day there shall be a festival to the LORD. (Exodus 13:6)
The festival we call Passover originated as a combination of two ancient holy days: Passover, a shepherds’ festival in which each spring a lamb was sacrificed, and Unleavened Bread, a celebration of the barley harvest, at which time all leaven/fermentation products were avoided.
Philo gave a classic moral interpretation of this latter festival: “Bread which is leavened and fermented rises, while that which is unleavened is low. Each of these is a symbol of types of soul, one being haughty and swollen with arrogance, the other being unchangeable and prudent, choosing the middle way rather than extremes . . . .” (Questions and Answers in Exodus 1.15) Or, as Rabbi James Stone Goodman likes to say, matza is bread without ego.
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